episode 042:

No Knead dutch oven bread


Episode #042

No Knead To Worry!

No Knead To Worry!

Dutch Oven No Knead Bread

February 27th, 2019

This week, we take on a “no knead bread” that seems to be all over the internet. Because not all of use have received a bread machine as a gift in the past, this might be an option if you have a dutch oven. Inspired by Tasty.com, we had a great time making this dish, eating it and talking about it on episode 042. We also talk about sparking joy in the spice cabinet and Pokemon Go. Food news include an entire staff quitting at a Sonic Drive-through in Ohio, Shake Shack makes food trucks, Game of Thrones themed Oreo Cookies, and a couple makes $30k reselling Trader Joe’s Everything But The Bagel Seasoning.

We also get emails about reheating pizza and the ice cream flip challenge. Listen to episode #042 to be entertained in the kitchen, your commute or wherever you listen to podcasts!

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Original Recipe

Links To Original Recipes


for 1 loaf

  • 2 cups lukewarm water, between 90˚-110˚F (30˚-40˚C)
  • 1 envelope active dry yeast
  • 4 cups all-purpose flour, lightly packed and leveled off, plus more for dusting (or '00' Flour)
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon olive oil

We Made a Thing!

Check out the first few minutes of ID10T of Ron Perlman #4! Chris mentions our podcast submission for Food and Fury for the Community Corkboard!

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