Reverse Seared Steak
#037: Reverse sear that steer?!?
Reverse Seared Steak
This week Sara and I are in for our take on a reverse seared steak. It’s got a texture in between grilled and sous vide with the added benefit of indoor cooking. It’s a meaty, salty, and unctuous meal that will keep you smiling when baby … it’s cold outside! We discuss pancake art, the Fyre Festival documentaries, Jose Andres feeding federal workers, Salt Bae in trouble, Bigger Oreos, an Airbnb contest in Italy and a Buzzfeed Quiz where Everyone's Personality Matches A Type Of Egg And We Know Yours. We answer questions about Instant Pot Steel Cut Oats and Shrimp & Grits.
Listen to #037 to be entertained on your commute, your grocery store shopping, and at the dinner table!
Reverse Seared Steak Ingredients at jesspryles.com
We Made a Thing!
Check out the first few minutes of ID10T of Ron Perlman #4! Chris mentions our podcast submission for Food and Fury for the Community Corkboard!
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